A process you can trust

Order from a local chef without any worry or doubt

EHO registered

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Local chefs are required to be EHO registered and hold a minimum basic level 2 food hygiene to sell their food and are subject to many of the same health and safety requirements as restaurants.

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Support & Training

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LC team and resources guide local chefss through numerous topics, from safe food handling and storage to proper handwashing.

LC certified

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Cooks can decide to become “LC Certified,” where they undergo training, an additional kitchen inspection, and recipe tasting by customers.

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Customer Rating

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Customers will be asked to rate cooks and their dishes. LC will only retain cooks that will achieve consistently good ratings.

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