Woman Cooking in Kitchen

A process you can trust

Order from a local chef without any worry or doubt

EHO registered

Local chefs are required to be EHO registered and hold a minimum basic level 2 food hygiene to sell their food and are subject to many of the same health and safety requirements as restaurants.

Support & Training

LC team and resources guide local chefss through numerous topics, from safe food handling and storage to proper handwashing.

LC certified

Cooks can decide to become “LC Certified,” where they undergo training, an additional kitchen inspection, and recipe tasting by customers.

Customer Rating

Customers will be asked to rate cooks and their dishes. LC will only retain cooks that will achieve consistently good ratings.